Late last night I looked down at my unibody Macbook’s keyboard and, shock-horror, the zero key had melted! There was no obvious color degradation – in other words, no sign of external burning as if something scorchingly hot had been dropped on it (I don’t smoke anyway) – but either way, the key had definitely melted. But how?
See also: My new Macbook and me (first impressions)
At this moment, I still have no idea. What I do know is that no other keys have been affected, but I’m guessing that the rubberized keys on the latest Apple Macbooks don’t need much heat to cave in, literally (see pic above). This, naturally, brings into question Apple’s build quality.
Or does it?
Let me know your own theory to explain the Macbook Melted Key Mystery by leaving a comment.
